On the 27th of January (the 5th day of the New Year according to the lunar calender), MASSA organized its first ever Chinese New Year dinner event. Instead of eating dimsum at a random Chinese restaurant as was done in the previous years, MASSA decided to have its own mini version of a Chinese restaurant at room 302 of the Students' Society of McGill University Building.
The Menu:
Yee Sang 鱼生
Julienned carrots, cucumber, white raddish, jicama and yam, pomelo, deep fried wanton skin, sliced coriander leaves and smoked salmon with a dash of Chinese five spice powder and YeeSang dressing.
Egg Drop Soup 黄金庆喜乐
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Chicken broth with egg
Herbal Chicken 富贵药财鸡
Whole chicken steamed with Chinese Herbs
Steamed Fish 有余和新岁
Fish steamed with mushroom and tomato in light soy sauce sprinkled with coriander leaves
Mixed Vegetables 年年大丰收
Stir fry carrot, green peas, baby corn, mushroom and tofu skin in hoisin sauce
Boiled Snow Fungus Dessert Soup with Red Dates and Gingko Nuts
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| Tossing of YeeSang while saying wishes. 捞鱼生! |
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| YeeSang (after tossing) |
MASSA execs would like to thank all guests who has attended our Chinese New Year dinner. We had a wonderful time preparing and serving you guys. Happy Chinese New Year!龙年行大运! Do look forward to our future events! =)
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